Tao's Asian Cuisine is a premier Asian fusion restaurant located at 31 Harkness Ave, East Longmeadow, MA. With a menu that's a delightful blend of Japanese sushi, Chinese dishes, and more, Tao's has something to satisfy every palate.
Customer reviews echo a consistent theme: incredible food paired with friendly service. From the vibrant Tuna Trio that one devoted fan even tattooed on their skin, to fresh sushi and hearty soups, each dish is crafted with quality ingredients. The atmosphere strikes a perfect balance between comfort and elegance, making it a great spot for families and couples alike.
Whether dining in or ordering ahead via their easy-to-navigate website, visit Tao's Asian Cuisine for an unforgettable meal.
Savory folded flatbread.
Filled dough.
A cut of meat taken from the shoulder.
2 vegetable roll, chicken finger, chicken wings, BBQ ribs, teriyaki beef sticks and crab rangoon.
Marinated or glazed in a soy based sauce.
Filled dough.
Filled dough.
Cooked wing of a chicken coated in sauce or seasoning.
Butterflied shrimp that has been fried.
Fried wonton wrapper filled with crab and cream cheese.
Spicy. Filled dough.
Filled dough.
A cut of meat from the bottom section of the ribs.
Filled dough.
Breaded or battered crispy chicken.
Crispy dough filled with minced vegetables.
Chicken that has been cooked on a stick.
Deliciously fried soft shell crab with cucumber and lettuce topped generously with masago.
Spicy. Fried shrimp tempura rolled on the inside, smoked salmon and eel on the outside, topped with chef's spicy sauce. Comes with complimentary seaweed salad on the outside. Go sox. Hot.
Crab meat, avocado, cucumber, lettuce, masago and shrimp tempura wrapped with spicy mayonnaise in a soy crepe. Drizzled with eel sauce on top.
Spicy. Spicy tuna inside, topped with tuna and white tuna. It's one of the must try dishes on our sushi special menu. Hot.
Spicy. Crab meat and avocado inside, topped with masago, tempura flakes, and baked salmon slices smothered with spicy mayonnaise. Served with eel sauce. Hot.
Spicy. A maki rolled with soft shell crab, avocado, lettuce and green tobiko. Topped with mouth watering spicy tuna. Hot.
Spicy. Shrimp tempura inside, along with spicy crab meat. Topped off with fresh mango. Hot.
Spicy. Perfectly cooked shrimp with crunchy tempura flakes on the inside. Topped with scrumptious spicy crab meat. Delicious! Hot.
Spicy. California maki topped with white fish that's baked to perfection. Served with spicy mayonnaise and eel sauce. Hot.
Spicy. Shrimp tempura with fresh mango, avocado, cucumber and crab meat wrapped with pink soy crepe chips with Tao's special sauce. Sweet and tangy.
Spicy. Hot.
Spicy. Hot.
Spicy.
Sweetened sauce with vinegar base.
Spicy. Hot.
Stir-fried chicken and vegetable dish.
Eel.
Yellowtail.
Crab meat.
Cooked fried bean curd skin.
Flying fish roe.
Shrimp.
Salmon.
Mackerel.
Scallop.
Red snapper.
Custard egg.
Octopus.
Prepared and flavored with smoke. Ray-finned fish.
Surf clam.
Tuna.
Squid.
Smoked salmon cream cheese and scallions.
Shrimp, avocado and cucumber.
Cucumber.
Crab meat, cucumber, avocado and fish roe.
Japanese pickles.
Shrimp, cucumber, lettuce.
Eel and cucumber maki wrapped in avocado.
Yellowtail and scallions.
Tuna.
Spicy.
Vegetarian. Mixed vegetables.
Salmon and avocado.
California maki topped with 5 pieces of fresh raw fish.
Crab meat, sweet egg and vegetables.
Spicy.
Sushi roll prepared with avocado.
California maki topped with eel.
Spicy.
Salmon skin cucumber and scallions.
Spicy.
Shrimp.
Broiled eel, cucumber and avocado.
Served with green Salad, rice, 6 pieces of California maki, 4 pieces of shumai.
Served with green salad, rice, 6 pieces of California maki, 4 pieces of shumai.
Served with green salad, rice, 6 pieces of California maki, 4 pieces of shumai.
Served with green salad, rice, 6 pieces of California maki, 4 pieces of shumai.
Served with green salad, rice, 6 pieces of California maki, 4 pieces of shumai.
Served with green salad, rice, 6 pieces of California maki, 4 pieces of shumai.
Served with green salad, rice, 6 pieces of California maki, 4 pieces of shumai.
Served with green salad, rice, 6 pieces of California maki, 4 pieces of shumai.
Stir-fry rice with egg.
Stir-fried.
Stir-fried.
Stir-fried.
Stir-fried.
Stir-fried.
Spicy. Hot.
Spicy. Hot.
Spicy.
Spicy. Hot.
Spicy. Hot.
Spicy. Hot.
Spicy. Hot.
Spicy. Hot.
Stir-fried noodle dish.
Stir-fried vegetables and noodles.
Stir-fried vegetables and noodles.
Stir-fried noodle dish.
Stir-fried vegetables and noodles.
Stir-fried vegetables and noodles.
Stir-fried vegetables and noodles.
Stir-fried vegetables and noodles.
Soybean soup with salmon, bean curd, scallions and seaweed.
Soybean soup with bean curd, scallions and seaweed.
Sauteed Japanese noodles with your choice of chicken, beef, pork or vegetable.
Thick soup made from peas.
Spicy. Hot.
Stir-fried steak with vegetables and a savory sauce.
Spicy. Hot.
Spicy. Hot.
Spicy. Hot.
Spicy. Hot.
Spicy. Hot.
Soup that is made from beaten eggs and broth.
Soup made with tofu.
Spicy. Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.
Savory soup with a poultry base.
Soup that is made with chicken, broth, and noodles.
Seafood soup.
Seasoned broth with filled wonton dumplings.
Spicy. Savory soup with mixed seafood.
Savory soup with a grain base.
Lightly grilled tuna served with special tataki sauce.
Octopus and cucumber with chef's special sauce.
5 pieces of assorted fresh raw fish.
Shrimp and cucumber with chef's special sauce.
Steamed seafood dumplings.
Crab meat and vegetables with chef's special sauce.
5 pieces of assorted fresh raw fish on seasoned rice balls.
Spicy. Seasoned raw meat.
Deep-fried vegetable in light batter.
Boiled Japanese green soybean.
Pan-fried seafood dumplings.
Tuna salmon, yellowtail and avocado.
Deep-fried chicken and vegetable in light batter.
Deep-fried shrimp and vegetable in light batter.
Broiled salmon steak with teriyaki sauce.
Broiled sirloin steak with teriyaki sauce.
Marinated or glazed in a soy based sauce.
Broiled scallop with teriyaki sauce.
Broiled chicken with teriyaki sauce.
Broiled shrimp with teriyaki sauce.
Spicy. Spicy tuna, spicy salmon and spicy yellowtail.
3 rolls of California maki.
10 pieces of fresh tuna on Japanese rice.
8 pieces of sushi and tuna maki.
12 pieces of fresh raw fish.
Variety of fresh raw fish on Japanese rice.
Tuna maki, spicy salmon maki and 5 pieces of sushi.
14 pieces of fresh raw fish.
16 pieces of sushi, California maki and tuna maki.
16 pieces of raw fish. 6 pieces of sushi and spicy tuna maki.
Tuna maki, California maki and cucumber maki.
10 pieces of sushi and California maki.
9 pieces of raw fish. 5 pieces of sushi and California maki.
Broiled eel on seasoned rice.
Spicy. Hot.
Spicy. Hot.
Spicy. Hot.
Spicy. Hot.
Vegetable stir-fry.
Spicy. A classic Szechuan-style dish of jumbo shrimp and fresh scallop sauteed in a hot mala sauce. Hot.
Spicy. A combination of jumbo shrimp, shredded pork, red pepper, bamboo shoots and snow peas, sauteed together in our chef's special sauce. Truly a dish fit for a long. Hot.
2 best dishes balanced in 1. Prawn in white sauce and General Tao's chicken.
Strips of deep-fried chicken sauteed with our tasty sesame seed sauce.
Jumbo shrimps, chicken and beef sauteed with Chinese vegetables in our own special sauce.
Spicy. Sliced chicken breast with snow peas, red peppers, water chestnuts, baby corn, and mushrooms sauteed in a robust, spicy, mala sauce. Hot.
Spicy. Sliced leg of lamb sauteed in a rooust. Spicy mala sauce with snow peas, red peppers, water chestnuts, baby corn, and mushrooms.
Spicy. Sliced beef sauteed in a robust. Spicy, mala sauce with snow peas, red peppers, water chestnuts, baby corn, and mushrooms. Hot.
Jumbo prawn deep fried until tender, then sauteed in a delicate tangerine sauce. The combination of tangerine and shrimp was first developed by our chef.
Large chunks of chicken deep fried until crispy on the outside and tender on the inside. Sauteed with a delicate tangerine sauce, this dish is 1 of the most popular on our menu.
Spicy. Strips of lean chicken breast sauteed with garden vegetable, in a light, faintly spicy sauce. Hot.
Shrimp, scallop, lobster and crab meat, sauteed with broccoli and snow peas in a traditional Shanghai sauce.
Chinese culinary tradition is revered in this splendid combination of scallops, shrimps, and slices of chicken breast, precisely balanced with green scallion.
Crispy, deep fried slices of pork sauteed in house BBQ sauce.
Lobster, scallions, shrimp, and garden vegetables combine at your table side with our chef's special sizzling white sauce.
Sliced chicken, beef roasted pork with mixed vegetables in brown sauce. Scallop, shrimp, lobster with snow peas & carrots with white sauce.
Strips of beef and chicken sauteed with peppers, onions and pineapples in an exotic sweet and sour style sauce.
Spicy. Our most highly recommended dish. General Tso’s chicken is made with large chunks of marinated, deep-fried chicken, then sauteed in our special, tangy and Hunan sauce. Hot.
Salad with a seasoned microalgae base.
Crab meat, cucumber and avocado with Japanese mayo sauce.
Shrimp and mixed vegetables with ginger dressing.
Avocado and mixed vegetables with ginger dressing.
Mixed vegetables with ginger dressing.
Tofu.
Deep-fried chicken and vegetables in light batter.
Deep-fried shrimp and vegetables in light batter.
Deep-fried vegetable in light batter.
Deep-fried crab meat and vegetables in light batter.
Gluten free, spicy. Stir-fried rice noodle dish.
Gluten free, spicy. Stir-fried rice noodle dish.
Gluten free, spicy. Stir-fried rice noodle dish.
Gluten free, spicy. Stir-fried rice noodle dish.